The Ultimate Chocolate Cream Cheese Pie You Can’t Miss

Indulge in this rich and creamy Chocolate cream cheese pie, a decadent dessert that’s easy to make and perfect for any occasion!

Prep Time 30

chilling time 4

Total Time 4 30

Course Dessert

Cuisine American

Servings 8

Calories 400 kcal

1 ½ cups graham cracker crumbs – These form the perfect crunchy base for your pie. If you’re short on time feel free to use store-bought graham cracker crumbs, but crushing whole crackers works just as well and gives a slightly fresher taste.
⅓ cup sugar – Adds the right touch of sweetness to balance the crunchiness of the crust.
¼ cup melted butter – This helps bind everything together giving the crust that rich, buttery texture.

2 cups semi-sweet chocolate chips – This is the heart of the pie! The semi-sweet variety gives the pie a balanced sweetness but if you prefer a richer, darker flavor, feel free to opt for dark chocolate chips.
1 package 8 oz of softened cream cheese – For the richest and creamiest texture, opt for full-fat cream cheese. You can also experiment with reduced-fat versions if you prefer, but the consistency might be a little different.
1 cup powdered sugar – This helps sweeten the filling without making it grainy. It melts easily resulting in a creamy and silky texture.
1 tsp vanilla extract – A little vanilla goes a long way in enhancing the flavors and rounding out the sweetness of the pie.
1 ½ cups heavy whipping cream – This is what gives the filling its rich luxurious texture. The creamy texture truly elevates this dessert to new heights.

Whipped cream – A light airy topping that complements the richness of the pie perfectly.
Fresh berries raspberries, strawberries, or even a mix – These add a pop of color and a fruity contrast that pairs beautifully with the chocolate.
Chocolate shavings or cocoa powder – For that extra chocolatey touch and to make the pie look as stunning as it tastes.

Crust tip: When making your crust don’t be afraid to press the graham cracker crumbs firmly into the pan. This will ensure the crust stays intact when you slice the pie.
Chocolate tip: If you love chocolate consider mixing different types (like milk and dark chocolate) for a more complex flavor.
Tip for cream cheese: Make sure your cream cheese is softened to room temperature before you start mixing. This helps create a smooth filling without any lumps

In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Stir everything together until well mixed.
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Press it firmly with the back of a spoon to form a compact, uniform crust.
Place the crust in the refrigerator for at least 30 minutes to firm up before pouring in the filling. This step ensures your crust holds together when you slice the pie.

Melt the semi-sweet chocolate chips. You can do this over a double boiler or in the microwave in 20-second intervals, stirring after each round until fully melted and smooth.
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese and continue beating until everything is well combined.
Gradually pour the melted chocolate into the cream cheese mixture, stirring constantly until fully combined and smooth.

In a chilled bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form. This will take about 3-5 minutes, so be patient — you’ll know it’s ready when the whipped cream holds its shape.
Carefully fold the whipped cream into the chocolate mixture with a rubber spatula, taking care to preserve its light and fluffy texture. This technique gives the pie its irresistibly creamy and dreamy consistency.

Pour the chocolate filling into the prepared graham cracker crust, smoothing it out evenly with a spatula.
Refrigerate the pie for at least 4 hours, but ideally, let it sit overnight. This allows the filling to set perfectly, making it easier to slice and enjoy.

After the pie has set, top with a generous dollop of whipped cream, fresh berries, or even some chocolate shavings for a beautiful presentation.
Slice, serve, and enjoy! Each bite is a perfect combination of creamy chocolate and that irresistible graham cracker crunch.

Crust tip: For a firmer, more structured crust, bake it at 350°F for 8-10 minutes before refrigerating. Just be sure to let it cool completely before adding the filling.
Whipped cream tip: Use gentle, circular folding motions when incorporating the whipped cream into the chocolate mixture. This helps maintain the light and fluffy texture without deflating it.
Setting tip: If you're in a hurry, you can place the pie in the freezer for about 2 hours instead of waiting overnight. Let it sit at room temperature for 10 minutes before slicing.

Keyword Chocolate, Cream Cheese Pie, Decadent Pie, No-Bake Dessert