• Let’s keep this simple flexible, and totally pantry-friendly. This protein banana bread relies on classic banana bread staples plus a few smart add-ins that boost protein without sacrificing that moist, tender texture you want.

Core Ingredients

• 3 very ripe bananas
• The riper the better—deep brown spots = more natural sweetness and better moisture.
• 2 large eggs
• Helps bind the batter and supports a fluffy crumb.
• 1/2 cup Greek yogurt
• A key secret for moist high protein banana bread with a rich bakery-style feel.
• 1/4 cup maple syrup or honey
• Adjust slightly based on how sweet your bananas are.
• 1 tsp vanilla extract
• 1 1/2 cups oat flour
• A great base for banana bread with protein powder—soft hearty, and naturally gluten-free if certified.
• 1 scoop protein powder about 25–35g
• Whey or plant-based both work with small tweaks see below.
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 –1 1/2 tsp cinnamon

Optional Add-Ins

• Pick one or combine:
• 1/3 cup dark chocolate chips
• 1/3 cup chopped walnuts or pecans
• 1/2 cup blueberries
• 1 –2 tbsp chia or ground flax for extra fiber

Protein Powder Tips That Really Matter

• Not all protein behaves the same in baking so this is where you can set yourself up for success:
• Whey protein
• Usually gives the most classic banana bread texture.
• Plant-based protein
• Tends to absorb more moisture. If your batter looks thick add:
• 1 –3 tbsp milk any kind
• or a little extra yogurt

Easy Swaps if You Need Them

• These keep the recipe meal prep friendly and adaptable:
• No Greek yogurt?
• Use cottage cheese skyr, or plain yogurt.
• Want lower sugar?
• Reduce the sweetener to 2–3 tbsp especially with very ripe bananas.
• Prefer a nuttier flavor?
• Replace 1–2 tbsp of flour with almond flour.
• Dairy-free option
• Use plant-based yogurt and your favorite non-dairy milk.
• Egg-free option
• Swap in 2 flax eggs 2 tbsp ground flax + 5 tbsp water.
• Expect a slightly denser more tender loaf.