Pink Cookies: How to Make These Irresistibly Soft and Sweet
Discover how to make soft and sweet Pink Cookies with this easy recipe. Perfect for any occasion, these vibrant treats are a fun and delicious delight!
Ingredients
1 cup unsalted butter, softened – Soft butter is key to achieving that melt-in-your-mouth texture. Be sure to leave it out to soften for about 30 minutes before you start baking.
1 ½ cups granulated sugar – This adds the perfect sweetness to the cookies without being overwhelming. It’s a key part of creating that slightly chewy texture.
2 large eggs – Eggs help bind everything together and contribute to the cookies’ soft consistency.
1 tsp vanilla extract – Vanilla gives the cookies a warm, comforting flavor that enhances the sweetness of the dough.
2 ½ cups all-purpose flour – Flour is your base, giving structure to the cookies. For accurate results, spoon the flour into your measuring cup and level it with a flat edge.
1 tsp baking soda – This is what gives your cookies the perfect rise and helps them stay soft and fluffy.
¼ tsp salt – A little pinch of salt balances the sweetness and enhances the overall flavor.
Pink food coloring – This is what makes these cookies so fun! Add a few drops of pink food coloring to get the vibrant shade you love. Feel free to adjust the amount for a deeper or lighter pink hue.
Instructions
Preheat your oven
- Start by preheating your oven to 350°F (175°C). This ensures it’s perfectly heated and ready for your cookies when the dough is ready to go.
Cream the butter and sugar
- Place the softened butter and granulated sugar into a large mixing bowl. Using an electric mixer or a whisk, beat them together until the mixture is light and fluffy. This process takes about 2-3 minutes and will help create the soft texture you’re after.
Add the eggs and vanilla extract
- Add the eggs one at a time, beating thoroughly after each one. Stir in the vanilla extract after mixing in the eggs. It deepens the flavor profile and complements the cookie’s sweetness.
Combine the dry ingredients
- In another bowl, mix the flour, baking soda, and salt until well combined. This step ensures the baking soda is evenly distributed, giving your cookies the perfect rise and texture.
Mix the wet and dry ingredients
- Gradually add the dry ingredients into the butter mixture, stirring just until everything is combined. Avoid overmixing the dough, as it can make the cookies turn out dense rather than soft.
Add the pink food coloring
- Time to make your cookies pop with color! Mix in the pink food coloring a few drops at a time, blending thoroughly for a uniform hue. Feel free to add more drops if you want a brighter pink hue. This is where the fun begins!
Shape the dough
- Use a tablespoon or cookie scoop to portion out the dough, rolling each piece into a ball. Arrange them about 2 inches apart on a baking sheet lined with parchment paper. This allows them enough room to spread while baking.
Bake the cookies
- Place the baking sheet in your preheated oven and bake for 10-12 minutes. The edges should be lightly golden while the centers remain soft and tender. Keep a close eye on them — you want that perfect chewy texture!
Cool the cookies
- Let the cookies sit on the tray for 5 minutes after baking, then transfer them to a wire rack to finish cooling. This helps them firm up just enough to hold their shape while keeping that irresistible soft texture.
Notes
Nutrition Information (Per Serving - 1 Cookie):
- Calories: 180 kcal
-
Fat: 8g
- Saturated Fat: 5g
-
Carbohydrates: 26g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
- Cholesterol: 35mg
- Sodium: 100mg
- Potassium: 50mg
- Vitamin A: 4%
- Calcium: 2%
- Iron: 4%