Nutter Butter Cream Pie Obsession You'll Instantly Love
Indulge in this easy, no-bake nutter butter cream pie, rich, creamy, and perfect for peanut butter lovers craving a quick, crowd-pleasing dessert.
Ingredients
For the Crust:
- Nutter Butter Cookies about 24 cookies: These iconic peanut-butter sandwich cookies form a crunchy, flavorful crust that’s impossible to resist.
- Unsalted Butter 6 tablespoons, melted: Butter holds everything together and adds a rich, buttery flavor to complement the peanut butter cookies.
For the Creamy Filling:
- Cream Cheese 8 oz, softened: Cream cheese creates the rich, smooth base of your pie, giving it that luscious, creamy texture everyone loves.
- Creamy Peanut Butter ¾ cup: Go for your favorite brand of creamy peanut butter—this is the hero ingredient, delivering irresistible peanut butter flavor in every bite.
- Powdered Sugar ¾ cup: Powdered sugar sweetens the filling smoothly without any grittiness, ensuring a velvety consistency.
- Vanilla Extract 1 teaspoon: A splash of vanilla subtly enhances the peanut butter taste and adds warmth to your filling.
- Whipped Topping Cool Whip or fresh whipped cream, 2 cups: Whipped topping gives your filling its airy, fluffy consistency. You can use store-bought Cool Whip for convenience or homemade whipped cream if you prefer.
Optional Toppings (Recommended!):
- Chocolate Chips or Chocolate Drizzle: Chocolate pairs perfectly with peanut butter making your pie look and taste even more decadent.
- Crushed Peanuts: Sprinkle crushed peanuts on top to add an extra layer of crunch and texture. It's the perfect finishing touch!
Instructions
Step 1: Prepare the Cookie Crust
- Crush the Cookies:
- Place the Nutter Butter cookies into a zip-top bag and crush them using a rolling pin, or pulse in a food processor until you have fine, uniform crumbs.
- Combine with Butter:
- In a mixing bowl, combine the cookie crumbs and melted unsalted butter, stirring until well blended. The mixture should resemble wet sand in texture.
- Form the Crust:
- Firmly and evenly press the cookie mixture into the bottom and along the sides of a 9-inch pie dish. Using the bottom of a measuring cup helps create a smooth, even crust.
- Chill the Crust:
- Chill the prepared crust in the refrigerator as you prepare the filling. Chilling ensures your crust sets nicely and won’t crumble when serving.
Step 2: Create the Creamy Peanut Butter Filling
- Mix the Base Ingredients:
- In a large bowl, use a hand mixer (or stand mixer) to blend the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. Mix until silky smooth and creamy.
- Fold in Whipped Topping:
- Gently fold the whipped topping (Cool Whip or freshly whipped cream) into the peanut butter mixture. Be careful not to over-mix—just fold until everything is fluffy and evenly combined.
Step 3: Assemble and Chill the Pie
- Fill the Crust:
- Evenly spread the peanut butter cream filling over the chilled cookie crust. Use a spatula or the back of a spoon to smooth the surface for a clean, polished look.
- Add Optional Toppings:
- Now’s the fun part—decorate your pie! Drizzle with melted chocolate, sprinkle crushed peanuts, or add mini chocolate chips for extra indulgence.
- Chill and Set:
- Cover your pie gently with plastic wrap or foil, and refrigerate for at least 4 hours, or ideally overnight. The longer it chills, the better it will hold its shape when served.
Step 4: Serve and Enjoy!
- When ready to serve, remove from the fridge, slice carefully with a sharp knife, and garnish with additional whipped cream or toppings if desired.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Total Fat | 32g |
| Saturated Fat | 13g |
| Cholesterol | 35mg |
| Sodium | 280mg |
| Carbohydrates | 35g |
| Sugar | 20g |
| Protein | 7g |
| Fiber | 2g |