Dry Ingredients:

• 2½ cups all-purpose flour – Provides structure and tenderness.
• 1 teaspoon baking powder – Gives your cookies that gentle rise and soft texture.
• ½ teaspoon salt – Enhances the sweetness and helps balance the overall flavors in the recipe.

Wet Ingredients:

• 1 cup unsalted butter room temperature – Creates a rich, buttery base; be sure it's soft for easier mixing.
• 1½ cups granulated sugar – Adds sweetness and helps achieve a perfect texture.
• 2 large eggs room temperature – Bind the dough and add moisture.
• 1 tablespoon fresh lemon zest – Gives that vibrant citrus aroma you love.
• 2 tablespoons fresh lemon juice – Adds tangy freshness and moisture.
• 1 teaspoon pure vanilla extract – Enhances and complements the lemon flavor beautifully rounding out the overall taste.

Optional Lemon Glaze (Highly Recommended!):

• 1 cup confectioners’ sugar – Creates a smooth sweet finishing touch.
• 1 –2 tablespoons fresh lemon juice – Adjust based on desired consistency and lemon intensity.

Pro Tip: Always opt for fresh lemons rather than bottled juice for a brighter, more authentic citrus flavor—trust me, your taste buds will thank you!