Begin by placing your peanut butter (or almond butter) and honey (or maple syrup) into a large mixing bowl. Stir them together until well combined and smooth. This creates the base for your cookie mixture and ensures everything sticks together beautifully.

Then, gently fold in the fresh lemon zest and lemon juice. The zest will infuse the dough with that vibrant citrus flavor, while the lemon juice helps balance the sweetness. Stir until the mixture is evenly blended—your kitchen will already start to smell amazing!

Now, it’s time to add the rolled oats and coconut flakes (if you're using them). Mix everything thoroughly, making sure the oats are fully coated with the nut butter and lemon blend. This is where the texture comes together, so make sure it’s evenly mixed. Tip: If you prefer a chunkier texture, feel free to mix in some chopped nuts or chocolate chips at this stage.

Once your mixture is fully combined, use your hands or a spoon to scoop out portions of the dough. Roll them into small balls or press them flat for a more traditional cookie shape. If the dough feels sticky, wet your hands with a little water to make rolling easier.

Place the cookies on a parchment-lined baking sheet or tray. Pop them into the fridge for at least 30 minutes to allow them to firm up and set. This chilling time is crucial for the cookies to hold their shape and give you that perfect chewy texture.

Once the cookies are set, they’re ready to enjoy! Store them in the fridge to keep them fresh and maintain their delicious texture. These cookies make a perfect quick snack or a refreshing treat when you need something sweet and satisfying.