Hot Chocolate Mug Cake That’s So Easy and Delicious
Craving something sweet? Try this easy and delicious Hot Chocolate Mug Cake – a quick, single-serving dessert that's rich, warm, and totally irresistible!
Ingredients
- 4 tablespoons all-purpose flour – The foundation of your mug cake giving it structure and softness. If necessary, you can also use a gluten-free flour alternative.
- 2 tablespoons unsweetened cocoa powder – The star ingredient for that deep rich chocolate flavor. Be sure to choose an unsweetened variety for optimal results!
- 4 tablespoons granulated sugar – For that sweet melt-in-your-mouth goodness.
- 1/4 teaspoon baking powder – Helps your cake rise and become light and fluffy.
- Pinch of salt – Just a pinch! It enhances the sweetness and brings the flavors into perfect balance.
- 3 tablespoons milk – Adds moisture and creates a smooth batter. Use any milk you prefer whether dairy or plant-based like almond or oat milk.
- 2 tablespoons of melted butter – adds richness and helps create a moist texture. If you're dairy-free feel free to substitute with coconut oil.
- 1/4 teaspoon vanilla extract – A dash of vanilla brings warmth and complexity to the chocolate flavor.
- 2 tablespoons chocolate chips optional – For an extra burst of chocolatey goodness in every bite. Totally optional, but highly recommended if you’re a true chocolate lover!
Instructions
Prepare the Mug
- Start by selecting a microwave-safe mug. It should be large enough to give the batter room to rise (a 12-ounce mug works perfectly). Give it a quick rinse to make sure it’s clean, and you’re ready to go!
Mix the Dry Ingredients
- Combine the flour, cocoa powder, granulated sugar, baking powder, and salt in your mug. Use a fork or a small whisk to blend them thoroughly, making sure there are no lumps. This step is essential for achieving a smooth and even cake texture.
Add the Wet Ingredients
- Afterward, incorporate the milk, melted butter, and vanilla extract into the dry ingredients. Stir until the mixture forms a smooth, thick batter. If you're adding chocolate chips, throw them in at this stage for an extra chocolaty touch!
Microwave
- Pop your mug into the microwave and heat on high for 1 minute and 20 seconds. Since microwave ovens differ, be sure to watch it closely. You’ll know it’s done when the cake has risen and is slightly firm to the touch. If it looks a little wobbly in the center, microwave it for an additional 10-15 seconds.
Let It Cool
- Carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute or two before you dive in – this helps prevent burns and gives the cake a chance to set.
Serve and Enjoy
- Now for the best part: dig in! Enjoy your hot, gooey cake straight from the mug. To make it extra special, top it with a dollop of whipped cream, a handful of marshmallows, or a scoop of ice cream. You’ve just created the perfect comforting dessert in minutes!
Notes
Nutrition Information (per serving):
- Calories: 375 kcal
-
Fat: 20g
- Saturated Fat: 12g
-
Carbohydrates: 45g
- Fiber: 2g
- Sugars: 32g
- Protein: 4g
- Sodium: 160mg
- Cholesterol: 45mg