Gluten-Free Bread Pudding You’ll Love Every Bite Of
Discover the perfect gluten-free bread pudding recipe! Warm, comforting, and easy to make, this dessert is a delicious treat for any occasion.
Ingredients
- Gluten-Free Bread about 4-5 slices: You can use any gluten-free bread you prefer—whether it’s store-bought or homemade. Just make sure the bread is a little stale or dried out, as it will soak up the custard better and give the pudding that perfect texture.
- Eggs 3 large: These provide the structure and help give the pudding that creamy custard consistency. They also work as the binder, holding everything together.
- Milk 2 cups: Regular milk is great, but if you’re looking for a dairy-free alternative, try almond milk, coconut milk, or oat milk. The flavor will change slightly, but the result will still be fantastic.
- Sugar 3/4 cup: You can use granulated sugar, brown sugar, or even coconut sugar depending on your preference for sweetness. Brown sugar will give the pudding a richer, caramel-like flavor.
- Cinnamon 1 tsp: A classic spice that adds warmth and depth of flavor. It pairs beautifully with the bread and creates that comforting aroma while baking.
- Nutmeg 1/4 tsp: Nutmeg complements the cinnamon, giving the pudding a lovely, aromatic finish. No nutmeg? You can use a pinch of allspice or pumpkin pie spice instead.
- Vanilla Extract 1 tsp: Vanilla adds a lovely sweetness and enhances the other flavors in the pudding. A subtle detail that has a significant impact.
- Salt a pinch: A little salt helps balance the sweetness and brings out all the flavors.
- Butter 2 tbsp, melted: For a rich, indulgent touch, butter adds that perfect golden crispness to the top of the pudding. You can substitute with melted coconut oil for a dairy-free option.
- Raisins 1/2 cup, optional: These are totally optional but add a burst of sweetness and chewiness that works so well in bread pudding. You could also try chopped dried fruit or chocolate chips if you want to get creative!
Instructions
Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). This ensures the oven is nice and hot, ready to give your pudding that perfect golden top.
Prepare the Bread
- Break or slice your gluten-free bread into cubes or pieces. Aim for about 1-inch pieces. The slightly stale bread works best because it soaks up the custard mixture more effectively, creating a lovely texture.
Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Ensure the mixture is smooth and thoroughly blended. The eggs will help thicken it, and the sugar will dissolve into the milk, creating that custard base.
Combine Bread and Custard
- Add the cubed bread into the custard mixture, gently stirring to ensure all the pieces are soaked. Let it sit for about 10-15 minutes to allow the bread to absorb the custard and become soft and moist.
Add Raisins (Optional)
- If you’re adding raisins or any other mix-ins like nuts or chocolate chips, fold them in now. The raisins will soak up some of the custard and add a nice pop of sweetness in each bite.
Grease Your Baking Dish
- Lightly grease a baking dish (around 8x8 inches works perfectly) with a bit of butter or a non-stick cooking spray. This ensures your pudding comes out easily once baked and gives it a beautiful golden crust.
Pour the Mixture into the Dish
- Pour the soaked bread mixture into the prepared baking dish, spreading it evenly. Gently press down with a spoon to help it settle.
Bake to Perfection
- Place the dish in your preheated oven and bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. You’ll know it’s done when the edges are slightly crispy and the center has a beautiful custard texture.
Let it Cool Slightly
- Once taken out of the oven, let the bread pudding rest and cool for about 10 minutes. This helps it set and makes it easier to cut into perfect squares or servings.
Serve & Enjoy
- Enjoy the gluten-free bread pudding warm, topped with a dollop of whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream. Trust me, every bite will be a little piece of heaven!
Notes
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Fat: 15g
- Saturated Fat: 8g
- Carbs: 42g
- Fiber: 3g
- Sugar: 20g
- Protein: 6g
- Cholesterol: 90mg
- Sodium: 180mg