Glaze for Banana Bread to Make It Irresistibly Delicious
Transform your banana bread with this irresistible glaze for banana bread. Simple, sweet, and the perfect finishing touch for a delicious treat!
Ingredients
1 cup powdered sugar
- Powdered sugar is the key to achieving a smooth lump-free glaze. It dissolves easily and gives the glaze its glossy texture.
2 tablespoons unsalted butter
- Butter imparts a deep richness and a creamy velvety consistency to the glaze. For the best results, make sure it's melted before mixing.
1 teaspoon vanilla extract
- Vanilla extract boosts the flavor and brings a delightful fragrant sweetness that complements banana bread beautifully.
2-3 tablespoons milk or heavy cream
- Milk or heavy cream for extra richness is what thins the glaze to the perfect drizzling consistency. Start with 2 tablespoons and add more if you prefer a thinner glaze.
Optional: 1/4 teaspoon ground cinnamon or citrus zest
- If you want to elevate the flavor consider adding a pinch of ground cinnamon for a warm, spicy note, or some citrus zest (like lemon or orange) for a fresh, tangy twist.
Instructions
Melt the Butter
- Put the butter into a small saucepan or microwave-safe bowl and heat until melted. If using a microwave, heat in 20-second bursts, stirring after each interval until fully melted. This step ensures your glaze is smooth and creamy, without any chunks of butter.
Mix the Dry Ingredients
- In a medium bowl, sift the powdered sugar to break up any clumps. This will help you achieve that silky-smooth glaze we all love. You can skip this step if you're in a hurry, but sifting makes a huge difference in the texture.
Combine the Ingredients
- Once the butter is melted, pour it into the bowl with the powdered sugar. Stir in the vanilla extract along with 2 tablespoons of milk or heavy cream. Use a whisk or spoon to mix everything together until it forms a smooth, lump-free glaze.
Adjust the Consistency
- Check the consistency of the glaze. If it’s too thick, add a little more milk, a teaspoon at a time, until it reaches the desired drizzling consistency. For a thicker glaze, keep it as is, or add a bit more powdered sugar.
Optional Flavor Add-ins
- If you’re feeling adventurous, now’s the time to add that optional pinch of ground cinnamon or citrus zest. Each adds a subtle, extra layer of flavor that makes the glaze truly distinctive.
Drizzle Over Your Banana Bread
- Once your banana bread is fully baked and cooled slightly (it’s best to glaze it when it’s just warm), drizzle the glaze generously over the top. You can use a spoon or pour it into a small piping bag for more control. Let the glaze set for several minutes before slicing and serving.
Notes
Nutrition Information (per serving):
- Calories: 150 kcal
-
Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 20mg
-
Total Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 0g