Black and White Chocolate Chip Cookies to Make Your Day Better

Discover the perfect treat with these black and white chocolate chip cookies. Easy to make, deliciously balanced, and perfect for any occasion!

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24 Cookies

Calories 180 kcal

1 ¾ cups all-purpose flour – This is the foundation of your cookies giving them the perfect structure and texture. Be sure to measure the flour properly to avoid dense cookies!
1 tsp baking soda – It aids in the cookies rising and contributes to the soft chewy texture that makes them so delightful.
½ tsp salt – A little salt brings out the sweetness in the chocolate and helps balance the flavors.
¾ cup unsalted butter softened – Butter is key for rich flavor and a melt-in-your-mouth texture. Make sure it's softened to room temperature to mix easily with the sugars.
¾ cup brown sugar packed – Brown sugar adds moisture and a hint of caramel flavor that pairs wonderfully with the chocolate.
½ cup granulated sugar – This balances the brown sugar and gives the cookies a bit of extra sweetness and crispness around the edges.
1 large egg – The egg acts as a binder for the ingredients and helps create the cookies' soft texture.
1 tsp vanilla extract – A classic ingredient that enhances the overall flavor and makes the cookies taste even more indulgent.
½ cup dark chocolate chips – The deep bittersweet flavor of dark chocolate is the star of this cookie. It offers a deep, bold counterpoint to the sweet flavor of the white chocolate chips.
½ cup white chocolate chips – These provide a creamy sweet balance to the darker chocolate and create that beautiful contrast in every bite.

½ cup chopped nuts walnuts or pecans – If you like a little crunch, adding nuts to the dough is a great way to introduce a new texture and flavor.
1/4 cup mini chocolate chips – For an extra dose of chocolatey goodness you can sprinkle some mini chips into the dough.

Room-temperature butter: Softened butter mixes more easily into the dough resulting in a smoother texture and better cookie spread. Don’t microwave it, as it may melt unevenly.
Choose premium chocolate chips: Since chocolate takes center stage in this recipe opting for high-quality chips makes all the difference. If you can find artisanal dark or white chocolate chips, even better!
Adjust sweetness: If you prefer a less sweet cookie feel free to cut back on the amount of sugar or use a dark chocolate with a higher cocoa percentage.
With these simple delicious ingredients, you're just one step away from creating cookies that will truly make your day better. Ready to mix it all together? Let’s move on to the next step!

Start by preheating your oven to 350°F (175°C). This ensures it’s ready to bake the cookies evenly. While the oven heats up, line two baking sheets with parchment paper or silicone mats. This will prevent the cookies from sticking and help them bake perfectly.

In a medium bowl, whisk together:
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
Whisk until the mixture is evenly combined. This process ensures the baking soda and salt are thoroughly mixed, helping your cookies to rise evenly while baking.

In a large mixing bowl, beat together:
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
Using a hand mixer or stand mixer, beat on medium speed until the mixture becomes light and fluffy—this should take about 2-3 minutes. This stage contributes to developing a soft and chewy texture in your cookies.

Next, incorporate 1 large egg and 1 teaspoon of vanilla extract into the butter and sugar mixture. Beat again until everything is well combined. The egg binds the dough together, while the vanilla adds that delicious, aromatic flavor.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed or stirring by hand with a spatula. Mix until just combined—be careful not to overwork the dough, as this could lead to dense cookies.

It’s time for the chocolate! Gently fold in:
½ cup dark chocolate chips
½ cup white chocolate chips
Stir until the chocolate chips are spread evenly throughout the dough. The dark chocolate will add richness, while the white chocolate will provide a creamy sweetness—giving you the best of both worlds!

Scoop the dough into 1 ½-inch balls using a cookie scoop or tablespoon. Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart to give the cookies room to spread without touching.

Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as every oven bakes a bit differently.

After baking, take the cookies out of the oven and let them rest on the baking sheets for around 5 minutes. This helps them set slightly before moving them to a wire rack to cool fully. Trust me, letting them cool slightly will keep them from falling apart when you move them!

Once they’re cool enough to handle (but still a little warm for that gooey chocolate experience), it’s time to dig in! These black and white chocolate chip cookies are perfect on their own, or you can serve them with a glass of milk or a cup of coffee for the ultimate treat.

Keyword Black and White Chocolate Chip Cookies, Chocolate Chip Cookies, easy cookie recipe