There’s something truly special about a cake that brings together the richness of cream cheese, the tropical sweetness of pineapple, and the satisfying texture of a classic pound cake. Imagine biting into a moist, flavorful cake that has just the right balance of creamy tang and sweet fruitiness — it’s the kind of dessert that feels like a warm hug in every bite. Whether you’re baking for a special occasion or simply craving a sweet treat, this cream cheese pineapple pound cake is a crowd-pleaser that’ll leave everyone asking for seconds. Plus, it’s so versatile! You can enjoy it as a simple dessert, dress it up with a drizzle of glaze, or serve it alongside your favorite coffee. Let’s dive into this deliciously easy recipe that you’ll want to make again and again!
Key Benefits of Cream Cheese Pineapple Pound Cake
This cream cheese pineapple pound cake isn’t just delicious—it’s packed with benefits that make it the perfect dessert for any occasion. Let’s explore why this cake should be on your baking radar:
Moist & Flavorful: Thanks to the addition of cream cheese and pineapple, this cake stays wonderfully moist and bursting with flavor. The cream cheese contributes a luscious creaminess, while the pineapple brings a delightful tropical sweetness that’s utterly captivating.
Perfect for Any Occasion: Whether you’re hosting a family gathering, preparing a birthday treat, or just indulging in a cozy afternoon snack, this cake works beautifully for every occasion. It’s easy to make yet impressive enough to serve at a party or potluck.
Rich in Texture: The combination of butter, eggs, and flour creates that signature dense and buttery pound cake texture that melts in your mouth. It’s comforting and filling, making each slice a satisfying experience.
Versatile & Customizable: The base of this cake is simple and adaptable, allowing you to add your own flair. Looking to enhance it with a pinch of cinnamon or a handful of shredded coconut? Go ahead! The options are endless when it comes to personalizing this cake to your taste.
Simple to Prepare: Even beginners will find this recipe accessible. It uses common pantry ingredients and demands little effort, yet yields a stunning cake that’s sure to wow your guests. Plus, the process of mixing the batter and watching it bake fills your kitchen with delightful aromas.
Tropical Twist: The pineapple adds a refreshing, tropical note that makes this cake stand out from the typical pound cake. It’s a unique flavor combination that will have your taste buds dancing.
In short, this cream cheese pineapple pound cake is the perfect dessert for those looking for something moist, flavorful, and incredibly satisfying. It’s an easy, yet impressive treat that’s sure to become a staple in your recipe collection!
Ingredients for Cream Cheese Pineapple Pound Cake
Before you start baking, let’s gather the ingredients for this delightful cream cheese pineapple pound cake. Don’t worry—these are all pantry staples, and you’ll be amazed at how quickly they come together to create a rich and flavorful dessert. Here’s what you’ll need:
For the Cake:
1 cup unsalted butter – Provides the base for a rich and tender cake. Be sure it’s softened to room temperature for easy mixing.
8 oz cream cheese – Adds a velvety, creamy richness that makes the cake truly irresistible.
2 cups granulated sugar – Sweetness is key! This balances out the tanginess of the cream cheese and the acidity of the pineapple.
4 large eggs – Eggs give the cake structure and help it rise to perfection.
1 tsp vanilla extract – Infuses a subtle warmth and deepens the cake’s flavor profile.
2 ½ cups all-purpose flour – The essential base for any pound cake. Accurate measurement is key to achieving the best texture.
1 ½ tsp baking powder – This helps the cake rise and gives it that perfect, airy texture.
½ tsp salt – Just a pinch to unify the flavors and boost the cake’s sweetness.
1 cup crushed pineapple – Make sure to drain the pineapple well, leaving just enough juice for moisture. The pineapple imparts a refreshing tropical taste while helping to maintain the cake’s moisture.
½ cup buttermilk – This will give your cake a soft, tender crumb while complementing the tanginess of the cream cheese.
For the Optional Glaze (Optional but Recommended!):
1 cup powdered sugar – To sweeten and thicken the glaze.
2 tbsp pineapple juice – Adds a burst of fresh pineapple flavor to the glaze.
1 tsp vanilla extract – Adds extra sweetness and depth to the glaze’s flavor.
Pro Tips:
Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature prior to mixing. This helps them blend more smoothly into the batter and ensures a fluffy, well-mixed cake.
Drain Pineapple Well: To avoid adding excess moisture, drain the pineapple thoroughly. A little bit of juice is fine, but too much can affect the texture.
Optional Glaze: While the cake is delicious on its own, a simple glaze made from powdered sugar, pineapple juice, and vanilla really takes it to the next level. It’s a sweet finishing touch!
Now that everything is prepared, it’s time to begin baking! Gather your ingredients, and let’s move on to the next step.
Instructions for Cream Cheese Pineapple Pound Cake
Ready to bake a showstopper? Let’s dive into the steps to make your cream cheese pineapple pound cake. The process is straightforward, and each step brings you closer to a moist, flavorful cake that everyone will rave about.
Step 1: Preheat Your Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature for a lovely golden-brown crust.
Grease and flour a 10-inch bundt pan or a 9×13-inch baking pan. If you want an extra easy release, line the pan with parchment paper to make removing the cake a breeze after baking.
Step 2: Cream Together the Butter and Cream Cheese
Combine the softened butter and cream cheese in a spacious mixing bowl. Using an electric mixer or stand mixer, beat on medium speed until smooth and creamy. This will create the foundation of your cake’s rich, soft texture.
Gradually add the granulated sugar and continue mixing until the batter is light and fluffy, about 4-5 minutes. This step incorporates air, creating a soft and delicate crumb.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time. Ensure each egg is completely mixed in before adding the next one. This helps to keep the batter smooth and ensures proper mixing.
Stir in vanilla extract, which will elevate the flavor profile of your cake and add a comforting warmth.
Step 4: Combine the Dry Ingredients
Combine the flour, baking powder, and salt in another bowl, mixing them well with a whisk. This ensures that the leavening agents are evenly distributed and will allow the cake to rise evenly as it bakes.
Step 5: Mix Wet and Dry Ingredients
Slowly mix the dry ingredients into the wet batter, adding buttermilk in between. Start with a small portion of the dry mix, followed by a splash of buttermilk, and repeat until both are fully combined.
Mix gently on low speed until just incorporated. Be careful not to overmix the batter—this helps keep the cake light and airy.
Step 6: Fold in the Pineapple
Gently fold in the crushed pineapple. Make sure to drain the pineapple well, leaving just a little juice for moisture. The pineapple adds a burst of tropical flavor and keeps the cake moist, so be sure it’s evenly distributed throughout the batter.
Step 7: Bake the Cake
Spoon the batter into the greased pan and level the surface using a spatula.
Place the cake in the preheated oven and bake for 55-65 minutes, testing doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The baking time can vary depending on your oven, so start checking around 55 minutes.
If the cake is browning too quickly, tent the top with aluminum foil to prevent overbaking while allowing the inside to cook through.
Step 8: Cool the Cake
Cool the cake in the pan for roughly 10 minutes prior to placing it on a wire rack. This brief resting period helps the cake set slightly, making it easier to remove without breaking.
Step 9: Optional Glaze
For an extra touch of sweetness, mix together powdered sugar, pineapple juice, and vanilla extract until smooth. Drizzle this glaze over the cooled cake to add a glossy, tropical finish.
Pro Tips:
Room Temperature Ingredients: Make sure your butter and cream cheese are softened before you begin. This makes for a smoother batter and helps the cake rise better.
Avoid Overmixing: Stir only until the dry ingredients are fully incorporated. Overmixing can lead to a dense cake, and we’re going for light and fluffy!
Check for Doneness: Baking times can vary, so keep an eye on your cake. If the toothpick test comes out clean, it’s ready to come out of the oven.
Cooling Time: Ensure the cake has cooled thoroughly before slicing. This helps the flavors develop and ensures a cleaner slice.
And there you have it—your cream cheese pineapple pound cake is ready to enjoy! Whether served at a party or as a simple dessert after dinner, it’s sure to be a crowd-pleaser every time.
Pro Tips and Variations for Cream Cheese Pineapple Pound Cake
Looking to elevate your cream cheese pineapple pound cake? Here are some helpful pro tips and fun variations that will make your cake even more delicious and unique. Whether you’re looking for ways to enhance the texture, flavor, or presentation, these ideas are sure to elevate your baking game!
Pro Tips for Perfecting Your Cake:
Use Room Temperature Ingredients: For the best results, make sure your butter and cream cheese are softened before you start mixing. This helps create a smooth, lump-free batter and ensures the cake’s texture is light and fluffy.
Don’t Overmix: When combining your wet and dry ingredients, be gentle! Mix until just combined. Overmixing may lead to a dense cake, but we’re aiming for a light and fluffy texture.
Drain Pineapple Well: Excess moisture from the pineapple can affect the cake’s texture. Be sure to drain it thoroughly before adding it to the batter, but keep a little juice for flavor if you like.
Test for Doneness Early: Every oven is different, so start checking your cake around 55 minutes. Stick a toothpick into the center—if it comes out clean or with just a few crumbs, your cake is ready to come out.
Let It Cool Before Removing: After baking, let the cake cool in the pan for about 10 minutes. This will make it easier to remove without it breaking or sticking to the pan.
Fun Variations to Try:
Add a Coconut Twist: If you’re a fan of tropical flavors, why not add shredded coconut to your cake? Try folding in 1/2 cup of unsweetened coconut flakes for an extra layer of texture and flavor. You can even top the cake with toasted coconut for a beautiful finish.
Spice It Up: Add some ground cinnamon and nutmeg to the dry ingredients for a warm, comforting spice profile that complements the pineapple beautifully. This variation adds depth to the flavor and makes the cake feel even more like a cozy treat.
Brighten It with Lemon: For a burst of fresh, zesty flavor, stir in the zest of one lemon into the batter. It adds a lovely citrus note that perfectly balances the creaminess of the cream cheese and sweetness of the pineapple.
Top with Cream Cheese Frosting: Want to take your cake to the next level? Top it with a rich and tangy cream cheese frosting. Simply beat together softened cream cheese, powdered sugar, and a splash of vanilla extract for a creamy topping that takes the cake from good to extraordinary.
Go Mini: Want to make individual servings? This recipe works perfectly for mini bundt cakes or cupcakes! Just modify the baking time to 20-25 minutes based on the size of your pan. They’re great for parties or as an easy-to-serve dessert.
Add a Nutty Crunch: For an added texture, fold in some chopped walnuts or pecans. The crunch of nuts pairs perfectly with the sweet, tropical taste of pineapple.
Glaze Tips:
If you’re making a glaze, fresh pineapple juice (from the can or fresh fruit) will give it a vibrant, natural sweetness. A glaze made from powdered sugar and pineapple juice will add a glossy finish and a hint of tropical flavor, making your cake even more irresistible.
These pro tips and variations will help you customize your cream cheese pineapple pound cake to suit any occasion or craving. Whether you stick with the classic recipe or get creative with new twists, your cake is sure to be a hit every time!
Serving Suggestions for Cream Cheese Pineapple Pound Cake
Now that your cream cheese pineapple pound cake is baked to perfection, it’s time to think about how to serve it! Whether you’re enjoying a slice with a cup of coffee or serving it at a gathering, here are some delicious ways to present this cake and make it even more memorable.
1. Serve with Fresh Fruit
For a refreshing twist, pair your cake with fresh tropical fruits like sliced pineapple, mango, or berries. The sweetness and freshness of the fruit complement the rich, moist texture of the cake, adding a burst of color and flavor.
2. Top with Whipped Cream or Ice Cream
The pairing of warm cake with chilled whipped cream or vanilla ice cream is simply unbeatable. The creamy topping balances the tanginess of the cream cheese and adds an indulgent, comforting touch. For a twist, try coconut whipped cream for an extra tropical flair!
3. Drizzle with Glaze
For a beautiful and glossy finish, drizzle a pineapple glaze or simple lemon glaze over the top. It’s an easy way to add a bit of sweetness and shine to your cake, making it look even more inviting. The glaze also enhances the tropical flavor, making every bite even more delightful.
4. Make It a Dessert Platter
Want to serve a crowd? Slice your cream cheese pineapple pound cake into smaller pieces and arrange them on a dessert platter. Pair with other treats like cookies, brownies, and mini tarts for a delightful dessert spread. This makes an ideal option for parties, holiday celebrations, or afternoon tea.
5. Serve with Hot Beverages
This cake pairs wonderfully with hot beverages like coffee, tea, or latte. The richness of the cake, combined with the warmth of your favorite drink, makes for a perfect afternoon treat or after-dinner dessert. To add something extra special, pair it with a coconut coffee or a warm spiced chai.
6. Add a Nutty Crunch
To add extra texture, sprinkle chopped pecans or walnuts over the cake before serving. The crunch adds a delightful contrast to the soft, moist cake, and it pairs wonderfully with the tropical pineapple flavor.
7. Serve as a Gift
Looking for a sweet, thoughtful gift? Package slices of this cake in a decorative box or tin with a ribbon for a homemade gift that’s sure to impress. Perfect for birthdays, holidays, or just as a surprise for someone special.
8. Perfect for Breakfast or Brunch
How about including this cake in your brunch menu? A slice of cream cheese pineapple pound cake is a great option to complement lighter items like fresh fruit, yogurt, or granola. It’s a great way to treat yourself and guests to a deliciously indulgent start to the day.
Pro Tip:
If you’re serving this cake for a party or gathering, consider warming it slightly in the oven before serving. This will boost the flavors and provide a warm, freshly baked comfort, especially when served with cold whipped cream or ice cream.
With these serving suggestions, you’re ready to turn your cream cheese pineapple pound cake into the centerpiece of any meal. Whether you’re keeping it simple or going all out with toppings and accompaniments, this cake is sure to be a crowd-pleaser every time!
Conclusion for Cream Cheese Pineapple Pound Cake
And there it is—a moist, tasty cream cheese pineapple pound cake ideal for all occasions. From the creamy richness of cream cheese to the tropical sweetness of pineapple, this cake is a delightful treat that brings comfort and joy with every bite.
Whether you’re baking it for a family gathering, a special celebration, or just because you deserve a sweet indulgence, this cake is sure to impress. It’s a versatile dessert that can be served in many ways, from pairing it with fresh fruit to topping it with whipped cream or enjoying it with a hot cup of coffee. And with the ability to customize it with nuts, spices, or even a lemon glaze, you can easily make it your own.
Here’s a brief summary of why this recipe is worth making:
Rich, creamy texture thanks to the cream cheese.
Tropical flavors from the pineapple that keep the cake moist and flavorful.
Easy to make with basic ingredients you likely already have in your kitchen.
Customizable with options like coconut, nuts, or a tangy glaze to suit your taste.
This cream cheese pineapple pound cake is more than just a dessert; it’s a comforting, crowd-pleasing treat that’s perfect for any time of year. So, what are you waiting for? Preheat that oven, gather your ingredients, and enjoy baking (and eating!) this delightful cake.
Happy baking, and don’t forget to share the love by passing this recipe along to friends and family!
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Cream Cheese Pineapple Pound Cake You’ll Love Forever
Ingredients
For the Cake:
- 1 cup unsalted butter – Provides the base for a rich and tender cake. Be sure it’s softened to room temperature for easy mixing.
- 8 oz cream cheese – Adds a velvety creamy richness that makes the cake truly irresistible.
- 2 cups granulated sugar – Sweetness is key! This balances out the tanginess of the cream cheese and the acidity of the pineapple.
- 4 large eggs – Eggs give the cake structure and help it rise to perfection.
- 1 tsp vanilla extract – Infuses a subtle warmth and deepens the cake’s flavor profile.
- 2 ½ cups all-purpose flour – The essential base for any pound cake. Accurate measurement is key to achieving the best texture.
- 1 ½ tsp baking powder – This helps the cake rise and gives it that perfect airy texture.
- ½ tsp salt – Just a pinch to unify the flavors and boost the cake’s sweetness.
- 1 cup crushed pineapple – Make sure to drain the pineapple well leaving just enough juice for moisture. The pineapple imparts a refreshing tropical taste while helping to maintain the cake’s moisture.
- ½ cup buttermilk – This will give your cake a soft tender crumb while complementing the tanginess of the cream cheese.
For the Optional Glaze (Optional but Recommended!):
- 1 cup powdered sugar – To sweeten and thicken the glaze.
- 2 tbsp pineapple juice – Adds a burst of fresh pineapple flavor to the glaze.
- 1 tsp vanilla extract – Adds extra sweetness and depth to the glaze’s flavor.
Pro Tips:
- Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature prior to mixing. This helps them blend more smoothly into the batter and ensures a fluffy well-mixed cake.
- Drain Pineapple Well: To avoid adding excess moisture drain the pineapple thoroughly. A little bit of juice is fine, but too much can affect the texture.
- Optional Glaze: While the cake is delicious on its own a simple glaze made from powdered sugar, pineapple juice, and vanilla really takes it to the next level. It’s a sweet finishing touch!
Instructions
Step 1: Preheat Your Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature for a lovely golden-brown crust.
- Grease and flour a 10-inch bundt pan or a 9×13-inch baking pan. If you want an extra easy release, line the pan with parchment paper to make removing the cake a breeze after baking.
Step 2: Cream Together the Butter and Cream Cheese
- Combine the softened butter and cream cheese in a spacious mixing bowl. Using an electric mixer or stand mixer, beat on medium speed until smooth and creamy. This will create the foundation of your cake’s rich, soft texture.
- Gradually add the granulated sugar and continue mixing until the batter is light and fluffy, about 4-5 minutes. This step incorporates air, creating a soft and delicate crumb.
Step 3: Add Eggs and Vanilla
- Beat in the eggs, one at a time. Ensure each egg is completely mixed in before adding the next one. This helps to keep the batter smooth and ensures proper mixing.
- Stir in vanilla extract, which will elevate the flavor profile of your cake and add a comforting warmth.
Step 4: Combine the Dry Ingredients
- Combine the flour, baking powder, and salt in another bowl, mixing them well with a whisk. This ensures that the leavening agents are evenly distributed and will allow the cake to rise evenly as it bakes.
Step 5: Mix Wet and Dry Ingredients
- Slowly mix the dry ingredients into the wet batter, adding buttermilk in between. Start with a small portion of the dry mix, followed by a splash of buttermilk, and repeat until both are fully combined.
- Mix gently on low speed until just incorporated. Be careful not to overmix the batter—this helps keep the cake light and airy.
Step 6: Fold in the Pineapple
- Gently fold in the crushed pineapple. Make sure to drain the pineapple well, leaving just a little juice for moisture. The pineapple adds a burst of tropical flavor and keeps the cake moist, so be sure it’s evenly distributed throughout the batter.
Step 7: Bake the Cake
- Spoon the batter into the greased pan and level the surface using a spatula.
- Place the cake in the preheated oven and bake for 55-65 minutes, testing doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The baking time can vary depending on your oven, so start checking around 55 minutes.
- If the cake is browning too quickly, tent the top with aluminum foil to prevent overbaking while allowing the inside to cook through.
Step 8: Cool the Cake
- Cool the cake in the pan for roughly 10 minutes prior to placing it on a wire rack. This brief resting period helps the cake set slightly, making it easier to remove without breaking.
Step 9: Optional Glaze
- For an extra touch of sweetness, mix together powdered sugar, pineapple juice, and vanilla extract until smooth. Drizzle this glaze over the cooled cake to add a glossy, tropical finish.
Pro Tips:
- Room Temperature Ingredients: Make sure your butter and cream cheese are softened before you begin. This makes for a smoother batter and helps the cake rise better.
- Avoid Overmixing: Stir only until the dry ingredients are fully incorporated. Overmixing can lead to a dense cake, and we’re going for light and fluffy!
- Check for Doneness: Baking times can vary, so keep an eye on your cake. If the toothpick test comes out clean, it’s ready to come out of the oven.
- Cooling Time: Ensure the cake has cooled thoroughly before slicing. This helps the flavors develop and ensures a cleaner slice.
Notes
Nutrition Information (Per Serving):
- Calories: 300 kcal
-
Total Fat: 18g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 180mg
-
Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
- Vitamin D: 10% DV
- Calcium: 4% DV
- Iron: 6% DV
- Potassium: 4% DV