Have you ever craved a warm, golden slice of peach pie but didn’t have fresh fruit on hand? That’s where the magic of canned peach pie comes in — an easy peach dessert that delivers all the sweet, nostalgic comfort of a homemade classic without the fuss.
Using juicy peach slices straight from the can, this recipe transforms everyday ingredients into a no-fuss peach pie with a buttery pie crust and irresistible aroma of cinnamon and sugar. It’s the kind of dessert that reminds you of summer gatherings, Sunday dinners, or simply cozying up with something sweet on a busy weeknight.
Whether you’re a seasoned baker or just starting out, this quick pie recipe is as approachable as it is delicious — and it’s proof that convenience can still taste homemade. Let’s dive into a slice of bliss that might just melt your heart.
Key Benefits of Making Canned Peach Pie
There’s something undeniably comforting about a warm slice of peach pie — especially when it’s effortless to make. Using canned peaches not only saves you time, but also guarantees a consistent, delicious outcome every single time. Here’s why this canned peach pie recipe is about to become your go-to dessert:
Quick and Convenient
Forget peeling, slicing, and waiting for peaches to ripen. Canned peach slices are ready to go — no prep required. That means:
Less mess in the kitchen
No waiting for peach season
Dessert in under an hour
Bursting with Sweet, Juicy Flavor
Canned peaches are preserved at their peak, locking in that sweet peach flavor you love. Paired with warm spices and a buttery pie crust, it’s comfort food at its best — any time of year.
Accessible Ingredients, Minimal Effort
You’ll find everything you need in your pantry or at any local grocery store:
Basic baking staples like sugar, cornstarch, and cinnamon
You can use either store-bought or homemade pie crust
No need for specialty tools or complicated steps
Perfect for Beginners and Busy Bakers
Whether it’s your first time baking or you’re short on time, this easy peach dessert is wonderfully forgiving. The filling is simple to prepare, and the crust can be as fancy or as fuss-free as you like.
Versatile and Crowd-Pleasing
This pie fits every occasion:
Enjoy it warm accompanied by vanilla ice cream for a comforting treat
Bring it to potlucks, holidays, or family dinners
Top it with whipped cream or savor it as is — it’s always a crowd-pleaser
Canned peach pie proves that a delicious, heartwarming dessert doesn’t have to be complicated. It’s an ideal blend of tradition and convenience — and once you’ve made it, you’ll wonder why you ever waited for fresh peaches.
Ingredients for Canned Peach Pie
Gathering your ingredients is the first step toward creating a pie that feels homemade with half the effort. This recipe highlights pantry staples and the charm of canned peaches, making it easy, approachable, and incredibly tasty — perfect for a weeknight.
Peach Filling: Sweet, Simple, Satisfying
2 cans (15 oz each) of sliced peaches packed in juice or light syrup
Drain the peaches well — this prevents excess liquid from making the crust soggy. You can save a splash of the juice for a flavor boost in the filling.
1/2 cup granulated sugar
Just the right amount to bring out that naturally sweet peach flavor without overwhelming it.
2 tablespoons cornstarch
Helps thicken the filling to the perfect consistency — sliceable but still juicy.
1/2 teaspoon ground cinnamon
Adds warmth and depth, turning canned fruit into a comforting dessert classic.
1/4 teaspoon ground nutmeg (optional)
For a hint of spice that layers beautifully with cinnamon.
1 tablespoon lemon juice
Brightens everything and balances the sweetness — trust me, it makes a difference.
1 teaspoon vanilla extract
A cozy finishing note that rounds out the flavor.
Pie Crust & Finishing Touches
1 double pie crust (store-bought or homemade)
Keep it easy with refrigerated dough or roll out your favorite homemade version. Either way, flaky goodness awaits.
1 tablespoon unsalted butter
Dotting butter over the filling before baking adds richness and helps create a silky texture inside.
1 egg mixed with 1 tablespoon of water (for egg wash) — optional
Brush it on for that golden, bakery-style crust. Totally optional — but visually rewarding!
Helpful Tip: If your canned peaches are packed in heavy syrup, you may want to reduce the sugar slightly to avoid an overly sweet pie.
With these humble ingredients, you’re well on your way to creating a homemade-style peach pie that tastes like it came straight from Grandma’s kitchen — with none of the peeling or pitting.
Instructions: How to Make Canned Peach Pie
Ready to transform those pantry staples into something extraordinary? These step-by-step instructions will walk you through the process — from prepping your filling to pulling a golden, bubbling canned peach pie out of the oven. No stress, no fuss — just sweet, homemade comfort in every bite.
1. Preheat and Prepare
Preheat your oven to 400°F (200°C).
A hot oven helps set the crust quickly for a perfectly golden finish.
If using a store-bought crust, let it sit at room temperature for 10–15 minutes to make it easier to handle.
2. Make the Peach Filling
In a medium bowl, gently combine:
Drained canned peaches
Sugar
Cornstarch
Cinnamon
Nutmeg (if using)
Lemon juice
Vanilla extract
Gently toss until the peaches are evenly coated and the mixture has a glossy appearance.
If the filling seems too dry, add 1–2 teaspoons of reserved peach juice to loosen it up.
3. Assemble the Pie
Roll out the bottom pie crust into a 9-inch pie plate, pressing gently into the edges.
Transfer the peach filling into the crust and spread it evenly.
Place small pieces of butter over the filling to enhance richness and flavor.
Top with the second crust — go for a full crust with vents, a lattice pattern, or get creative! Seal the edges and crimp them with a fork or your fingers.
To achieve a golden, glossy finish, brush the top crust with an egg wash made from 1 beaten egg mixed with 1 tablespoon of water.
4. Bake to Golden Perfection
Place the pie on a baking sheet to catch any bubbly overflow.
Bake at 400°F (200°C) for 20 minutes.
Then reduce the oven temperature to 350°F (175°C) and bake for another 25–30 minutes, or until the crust is golden and the filling is bubbling.
If the edges of your crust start to brown too quickly, loosely cover them with foil or a pie shield midway through baking.
5. Cool and Serve
Let the pie cool on a wire rack for a minimum of 2 hours. This helps the filling set properly, so it slices cleanly.
Enjoy it warm, at room temperature, or chilled — whichever you prefer.
That’s it! You’ve just created a quick peach dessert that looks impressive and tastes like it took hours. Whether you’re serving it after dinner or bringing it to a gathering, this easy canned peach pie delivers all the homemade charm with none of the hassle.
Pro Tips & Tasty Variations for Canned Peach Pie
Whether it’s your first pie or your fiftieth, these helpful tips and creative spins will take your canned peach pie from simple to sensational. Think of this section as your insider’s guide to getting the most flavor, texture, and joy out of every slice.
Pro Tips for Perfect Peach Pie Every Time
Drain peaches well, but don’t toss all the juice.
A tablespoon or two can add moisture and boost flavor — especially helpful if your peaches seem a bit firm or dry.
Avoid a soggy bottom.
Sprinkle a teaspoon of flour or crushed graham crackers on the bottom crust before adding the filling. It absorbs excess liquid without altering the flavor.
Use a pie shield or foil.
If the edges brown too fast, gently cover them midway through baking. This ensures even color and prevents burnt crust edges.
Chill your dough before baking.
Especially with homemade crusts, cold dough helps maintain flakiness and structure during baking.
Let it cool completely before slicing.
As tempting as it is to dig in, cooling allows the filling to thicken and hold its shape — no runny mess on your plate.
Creative Variations to Try
Shake things up or personalize your pie with these delicious twists:
Almond Vibes:
Add 1/4 teaspoon of almond extract to the filling for a fragrant, bakery-style flavor that pairs beautifully with peaches.
Brown Sugar Upgrade:
Swap half the white sugar for brown sugar to bring in a warm, caramel-like depth.
Mini Peach Pies:
Use a muffin tin and cut crust into smaller rounds for handheld treats — perfect for parties or portion control.
Rustic Galette Style:
Skip the pie pan altogether. Lay your crust on a baking sheet, spoon filling in the center, and fold the edges over for a beautiful, free-form dessert.
Gluten-Free Friendly:
Use your favorite gluten-free pie crust to make this dessert accessible to more guests without losing any charm or flavor.
Keep in mind: Baking combines creativity with coziness. Don’t be afraid to tweak ingredients based on what you have or love — that’s how the best family recipes are born.
This simple peach dessert is both forgiving and highly versatile. With a few adjustments, you can personalize it to keep things exciting every time you make it.
Serving Suggestions for Canned Peach Pie
You’ve baked the pie, your kitchen smells incredible — now it’s time to enjoy it! Whether you’re going for cozy comfort or aiming to impress your guests, these serving suggestions will elevate your canned peach pie from a simple dessert to a moment worth savoring.
Classic & Cozy Pairings
Warm with Vanilla Ice Cream
Few things compare to a warm slice of peach pie served alongside a scoop of smooth, creamy vanilla ice cream. The contrast of hot and cold, soft and smooth, is simply irresistible.
Topped with Whipped Cream
A dollop of freshly whipped cream adds an airy, lightly sweet touch that complements the pie’s juicy peach filling.
Drizzle of Caramel Sauce
For extra indulgence, a light drizzle of caramel over each slice enhances the sweet peach flavor and adds a hint of richness.
Drinks to Pair With
Iced Tea or Lemonade
Keep it refreshing and simple. These beverages balance the sweetness and feel right at home beside a slice of pie on a sunny afternoon.
Chilled White Wine or Sparkling Rosé
If you’re serving guests, a crisp glass of wine pairs beautifully with the fruity, buttery notes of this easy peach dessert.
Perfect Occasions to Serve It
Backyard BBQs and Summer Picnics
This pie travels well and pleases crowds — a seasonal favorite that never disappoints.
Holidays and Family Gatherings
Warm and nostalgic, this dessert fits right in alongside your favorite festive dishes.
Weeknight Treats or Weekend Brunch
Don’t wait for a special occasion — a slice of homemade-style peach pie can brighten any day.
Want to wow your guests? Top each slice with a mint sprig or a peach slice for a presentation reminiscent of a bakery.
Whether for a laid-back gathering or a special occasion, this effortless peach pie is both versatile and delicious. However you serve it, you’re guaranteed a sweet, satisfying end to any meal.
Conclusion: Simple Ingredients, Sweet Results
And there you have it — a comforting, crowd-pleasing canned peach pie that proves you don’t need complicated steps or fresh fruit to create something special. With just a few pantry staples and a little love, you’ve made a homemade-style dessert that’s as warm and inviting as any from-scratch version.
Whether you’re baking this pie for a weekend treat, a family celebration, or just because you need a little slice of sunshine, it delivers:
That sweet peach flavor everyone loves
A flaky, golden buttery crust that melts in your mouth
A recipe you can return to again and again — no matter the season
Remember: Great baking isn’t about perfection — it’s about heart. And this pie has plenty of it.
If you enjoyed making (and eating!) this easy peach dessert, don’t keep it to yourself — share it with friends, bookmark it for later, or tweak it next time with your own spin. That’s the beauty of a simple recipe done right — it leaves room for creativity, comfort, and connection.
Explore more irresistible pie recipes you won’t want to miss:
Tart Cherry Pie
Apple Pie Biscuits
Canned Peach Pie Bliss That Will Melt Your Heart
Ingredients
Peach Filling: Sweet, Simple, Satisfying
2 cans (15 oz each) of sliced peaches packed in juice or light syrup
- Drain the peaches well — this prevents excess liquid from making the crust soggy. You can save a splash of the juice for a flavor boost in the filling.
1/2 cup granulated sugar
- Just the right amount to bring out that naturally sweet peach flavor without overwhelming it.
2 tablespoons cornstarch
- Helps thicken the filling to the perfect consistency — sliceable but still juicy.
1/2 teaspoon ground cinnamon
- Adds warmth and depth turning canned fruit into a comforting dessert classic.
1/4 teaspoon ground nutmeg (optional)
- For a hint of spice that layers beautifully with cinnamon.
1 tablespoon lemon juice
- Brightens everything and balances the sweetness — trust me it makes a difference.
1 teaspoon vanilla extract
- A cozy finishing note that rounds out the flavor.
Pie Crust & Finishing Touches
1 double pie crust (store-bought or homemade)
- Keep it easy with refrigerated dough or roll out your favorite homemade version. Either way flaky goodness awaits.
1 tablespoon unsalted butter
- Dotting butter over the filling before baking adds richness and helps create a silky texture inside.
1 egg mixed with 1 tablespoon of water (for egg wash) — optional
- Brush it on for that golden bakery-style crust. Totally optional — but visually rewarding!
Helpful Tip: If your canned peaches are packed in heavy syrup, you may want to reduce the sugar slightly to avoid an overly sweet pie.
Instructions
Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- A hot oven helps set the crust quickly for a perfectly golden finish.
- If using a store-bought crust, let it sit at room temperature for 10–15 minutes to make it easier to handle.
Make the Peach Filling
- In a medium bowl, gently combine:
- Drained canned peaches
- Sugar
- Cornstarch
- Cinnamon
- Nutmeg (if using)
- Lemon juice
- Vanilla extract
- Gently toss until the peaches are evenly coated and the mixture has a glossy appearance.
- If the filling seems too dry, add 1–2 teaspoons of reserved peach juice to loosen it up.
Assemble the Pie
- Roll out the bottom pie crust into a 9-inch pie plate, pressing gently into the edges.
- Transfer the peach filling into the crust and spread it evenly.
- Place small pieces of butter over the filling to enhance richness and flavor.
- Top with the second crust — go for a full crust with vents, a lattice pattern, or get creative! Seal the edges and crimp them with a fork or your fingers.
- To achieve a golden, glossy finish, brush the top crust with an egg wash made from 1 beaten egg mixed with 1 tablespoon of water.
Bake to Golden Perfection
- Place the pie on a baking sheet to catch any bubbly overflow.
- Bake at 400°F (200°C) for 20 minutes.
- Then reduce the oven temperature to 350°F (175°C) and bake for another 25–30 minutes, or until the crust is golden and the filling is bubbling.
- If the edges of your crust start to brown too quickly, loosely cover them with foil or a pie shield midway through baking.
Cool and Serve
- Let the pie cool on a wire rack for a minimum of 2 hours. This helps the filling set properly, so it slices cleanly.
- Enjoy it warm, at room temperature, or chilled — whichever you prefer.
- That’s it! You’ve just created a quick peach dessert that looks impressive and tastes like it took hours. Whether you’re serving it after dinner or bringing it to a gathering, this easy canned peach pie delivers all the homemade charm with none of the hassle.
Notes
Nutrition Information (Per Serving)
(Values are approximate and may vary depending on specific brands and ingredient substitutions)- Calories: 310
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 23g