When was the last time you baked something so comforting it instantly felt like home? Amish Cinnamon Bread is exactly that kind of homemade cinnamon bread—warm, moist, and irresistibly fragrant. With its inviting cinnamon swirl and sweet, bakery-style finish, it’s the perfect treat to share with family or enjoy during a cozy moment alone. The beauty of this quick bread recipe lies in its simplicity: no yeast, no fuss, just wholesome ingredients and easy steps that deliver amazing flavor every time. Whether you’re in the mood for a cozy breakfast, a satisfying snack, or a dessert that’s sure to impress, this classic Amish recipe is a go-to favorite you’ll find yourself making time and time again. Let’s get baking!
Key Benefits of Amish Cinnamon Bread
If you’re searching for a comforting homemade treat that’s both deliciously simple and warmly satisfying, this Amish Cinnamon Bread is your perfect match. Here’s why you’ll absolutely love making—and eating—this irresistible quick bread:
Easy & Stress-Free:
Forget complicated recipes or yeast dough. This quick bread recipe uses everyday pantry ingredients, meaning you can whip it up effortlessly—even on busy days.
Rich, Comforting Flavor:
Each moist, tender slice bursts with warm cinnamon flavor and subtle sweetness. It tastes like nostalgia, wrapping you in cozy, bakery-style comfort with every bite.
Perfect for Sharing:
Whether it’s brunch with friends, a thoughtful homemade gift, or a family dessert, this Amish cinnamon bread is universally loved. It a perfect fit for just about any occasion.
Customizable & Fun:
Feeling creative? Add your favorite mix-ins like nuts, raisins, or chocolate chips, or even top it with a sweet cinnamon-sugar glaze. There’s no limit to the variations you can try, giving you the freedom to tailor the loaf to your exact taste.
Baking Confidence Booster:
If baking isn’t usually your thing, this recipe is a fantastic place to start. Clear, simple steps guide you through the process, ensuring you’ll achieve delicious results and feel like a pro baker in no time.
Ready to fill your kitchen with the irresistible aroma of cinnamon goodness? Let’s get started!
Ingredients You’ll Need for Amish Cinnamon Bread
One of the best parts about this deliciously comforting Amish cinnamon bread is how simple the ingredients are. Chances are, you already have many of these everyday pantry staples in your kitchen Let’s quickly check what you need:
Dry Ingredients:
2 cups all-purpose flour
Provides the perfect texture and structure for your loaf.
1 cup granulated sugar
Provides sweetness while helping create a soft, moist, and tender crumb.
1 teaspoon baking soda
Gives the bread a lovely rise, creating that fluffy bakery-style result.
½ teaspoon baking powder
Works alongside baking soda for an even, consistent texture.
½ teaspoon salt
Balances sweetness and enhances overall flavor.
2 teaspoons ground cinnamon
The star spice! It provides warmth and that classic cinnamon swirl aroma.
Wet Ingredients:
1 cup buttermilk
Helps keep the bread moist while adding a gentle tangy flavor. No buttermilk? Simply combine 1 cup regular milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes.
½ cup of unsalted butter, melted and left to cool for a few minutes.
Adds richness and moisture to every bite.
2 large eggs, room temperature
Helps bind ingredients together for a smooth, tender loaf. Allowing the eggs to come to room temperature helps them mix more evenly into the batter.
1 teaspoon pure vanilla extract
Elevates the flavor, giving the bread a bakery-fresh quality.
Cinnamon-Sugar Topping (Optional, but Highly Recommended!):
¼ cup granulated sugar
1 teaspoon ground cinnamon
This quick, easy topping creates a delightful crunchy-sweet crust, making each slice irresistible.
Once you’ve gathered your ingredients, let’s move forward and bake this heartwarming treat!
Easy Step-by-Step Instructions to Perfect Amish Cinnamon Bread
Ready to bake your new favorite comfort food? Follow these clear, simple steps, and soon your kitchen will be filled with the sweet aroma of cinnamon goodness.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Lightly grease a standard 9×5-inch loaf pan with butter or non-stick cooking spray. Alternatively, line the pan with parchment paper to make removing the bread easier.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
Flour
Sugar
Baking soda
Baking powder
Salt
Cinnamon
Blending these well ensures a uniform texture and even distribution of flavors.
Step 3: Combine Wet Ingredients
In a separate bowl, gently whisk together:
Buttermilk
Melted butter (slightly cooled)
Eggs
Vanilla extract
Mix until smooth but avoid overbeating—the goal is just to incorporate all ingredients evenly.
Step 4: Combine Batter
Gradually incorporate the wet ingredients into the dry ingredients.
Fold gently with a spatula or wooden spoon until the ingredients are just blended. A few lumps are completely okay—this helps keep the bread tender and moist.
Step 5: Prepare Cinnamon-Sugar Topping (Optional but Highly Recommended!)
In a small bowl, mix together:
¼ cup sugar
1 teaspoon cinnamon
This simple topping adds a delightful crunch and extra sweetness that complements the warm cinnamon flavor.
Step 6: Fill the Loaf Pan
Add half of the batter to the loaf pan you’ve prepared.
Evenly distribute half of the cinnamon-sugar mixture on top of the batter.
Pour the remaining batter on top and finish by evenly sprinkling the remaining cinnamon-sugar mixture over the surface.
Step 7: Bake to Perfection
Bake in the preheated oven for 50–60 minutes, until the loaf is golden brown and a toothpick inserted in the center comes out clean.
If the loaf starts browning too quickly, loosely tent the pan with aluminum foil during the last 15 minutes of baking.
Step 8: Cool and Enjoy
Pull the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the loaf onto a wire rack to cool completely (or just until warm if you can’t resist!).
Now, slice into your homemade Amish Cinnamon Bread and savor each comforting, cinnamon-infused bite. Enjoy!
Pro Tips and Variations
Ready to take your Amish Cinnamon Bread to the next level? Here are my favorite insider tips and tasty variations that guarantee amazing results every single time.
Pro Baking Tips:
Use Room-Temperature Ingredients:
Allowing eggs and buttermilk to reach room temperature before mixing ensures smoother batter, even baking, and better texture.
Don’t Overmix:
Stir just until the ingredients come together. Overmixing can make your quick bread dense and chewy rather than tender and fluffy.
Check for Doneness:
Ovens vary, so always check your bread a few minutes before the recommended time. Insert a toothpick into the bread—if it comes out clean or with only a few crumbs clinging to it, your bread is done perfectly!
Storing and Freezing:
Store your cinnamon bread well wrapped at room temperature, where it will stay fresh for up to 3 days. To freeze, wrap the bread securely in plastic wrap, then in aluminum foil, and store it in the freezer for up to 3 months. Thaw at room temperature before serving.
Exciting Variations to Try:
Nutty Delight:
Gently mix in ½ cup of chopped walnuts or pecans into your batter to add extra crunch and flavor.
Raisin-Cinnamon Loaf:
Stir in ½ cup raisins or dried cranberries to add sweet, juicy bursts to each slice.
Chocolate Cinnamon Swirl:
Toss in ½ cup of chocolate chips for a decadent twist that pairs wonderfully with the cinnamon flavor.
Apple-Cinnamon Twist:
Add 1 cup finely chopped fresh apples and an extra pinch of cinnamon to the batter for a cozy, seasonal variation.
Sweet Glaze Topping:
Drizzle a simple glaze made from powdered sugar, vanilla, and milk over the cooled loaf for a bakery-style finishing touch.
Each of these variations enhances your Amish Cinnamon Bread with personalized flair, transforming an already delicious loaf into something truly unforgettable. Happy baking!
Cozy and Creative Serving Suggestions for Amish Cinnamon Bread
Once your warm loaf of Amish Cinnamon Bread is out of the oven and that sweet cinnamon aroma is filling the air, the only question left is: how will you serve it? This sweet quick bread is incredibly versatile, making it perfect for everything from relaxed mornings to special gatherings. Here are a few delicious ways to enjoy it:
1. Breakfast Bliss
Toast a slice and spread it generously with butter for a cozy, bakery-inspired breakfast.
Pair it with scrambled eggs or a fruit smoothie for a more balanced start to your day.
2. Perfect with Coffee or Tea
This tender cinnamon bread pairs perfectly with your morning coffee or a relaxing afternoon tea.
Drizzle a bit of honey or sprinkle powdered sugar on top for a café-style finish.
3. Elegant Brunch Addition
Serve it as part of a larger brunch spread with fresh fruit, cheeses, and other baked goods.
Cut it into small squares or thin slices to make sharing simple.
4. Kid-Friendly Snack
Cut into mini slices or fun shapes for a lunchbox treat or after-school snack.
Add a dollop of cream cheese or peanut butter for extra flavor and staying power.
5. Dessert-Style Treat
Gently warm a slice and add a scoop of vanilla ice cream or a drizzle of caramel for a rich, indulgent dessert.
You can even layer it with whipped cream and berries for a cinnamon-spiced twist on shortcake.
6. Holiday & Gifting Idea
Wrap cooled loaves in parchment and twine for a thoughtful homemade gift.
Great for holidays, housewarmings, or just because—who wouldn’t love a loaf of sweet cinnamon comfort?
No matter how you serve it, this easy cinnamon bread brings warmth, flavor, and a touch of nostalgia to any table. Enjoy it fresh, toast it the next day, or get creative with toppings—it’s truly the gift that keeps on giving!
Wrapping It Up: Why You’ll Keep Coming Back to This Amish Cinnamon Bread
There’s something truly special about baking Amish Cinnamon Bread—it’s more than just a sweet treat. It’s the kind of recipe that fills your kitchen with warmth, brings people together, and makes everyday moments feel a little more comforting.
Whether you’re enjoying a slice with your morning coffee, sharing it at a family brunch, or gifting a loaf to a friend, this easy cinnamon bread offers the perfect mix of nostalgic flavor and simple, satisfying preparation.
Here’s why it’s a keeper:
Simple and fast to prepare, perfect for those new to baking
Crafted from common ingredients you probably already keep in your pantry.
Customizable and freezer-friendly for any occasion
Delightfully moist and bursting with a flavorful cinnamon swirl in each bite
Once you try it, you’ll see why this sweet quick bread is a favorite in so many households. It’s comfort food at its best—simple, heartwarming, and always welcome on the table.
Don’t wait—bake a loaf, breathe in the wonderful aroma, and relish every delicious bite. And if you’re anything like me, this won’t be the last time this cinnamon-swirled classic graces your oven!
Amish Cinnamon Bread Comforting Treat You’ll Love
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- Provides the perfect texture and structure for your loaf.
- 1 cup granulated sugar
- Provides sweetness while helping create a soft moist, and tender crumb.
- 1 teaspoon baking soda
- Gives the bread a lovely rise creating that fluffy bakery-style result.
- ½ teaspoon baking powder
- Works alongside baking soda for an even consistent texture.
- ½ teaspoon salt
- Balances sweetness and enhances overall flavor.
- 2 teaspoons ground cinnamon
- The star spice! It provides warmth and that classic cinnamon swirl aroma.
Wet Ingredients:
- 1 cup buttermilk
- Helps keep the bread moist while adding a gentle tangy flavor. No buttermilk? Simply combine 1 cup regular milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes.
- ½ cup of unsalted butter melted and left to cool for a few minutes.
- Adds richness and moisture to every bite.
- 2 large eggs room temperature
- Helps bind ingredients together for a smooth tender loaf. Allowing the eggs to come to room temperature helps them mix more evenly into the batter.
- 1 teaspoon pure vanilla extract
- Elevates the flavor giving the bread a bakery-fresh quality.
Cinnamon-Sugar Topping (Optional, but Highly Recommended!):
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- This quick easy topping creates a delightful crunchy-sweet crust, making each slice irresistible.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a standard 9×5-inch loaf pan with butter or non-stick cooking spray. Alternatively, line the pan with parchment paper to make removing the bread easier.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together:
- Flour
- Sugar
- Baking soda
- Baking powder
- Salt
- Cinnamon
- Blending these well ensures a uniform texture and even distribution of flavors.
Step 3: Combine Wet Ingredients
- In a separate bowl, gently whisk together:
- Buttermilk
- Melted butter (slightly cooled)
- Eggs
- Vanilla extract
- Mix until smooth but avoid overbeating—the goal is just to incorporate all ingredients evenly.
Step 4: Combine Batter
- Gradually incorporate the wet ingredients into the dry ingredients.
- Fold gently with a spatula or wooden spoon until the ingredients are just blended. A few lumps are completely okay—this helps keep the bread tender and moist.
Step 5: Prepare Cinnamon-Sugar Topping (Optional but Highly Recommended!)
- In a small bowl, mix together:
- ¼ cup sugar
- 1 teaspoon cinnamon
- This simple topping adds a delightful crunch and extra sweetness that complements the warm cinnamon flavor.
Step 6: Fill the Loaf Pan
- Add half of the batter to the loaf pan you’ve prepared.
- Evenly distribute half of the cinnamon-sugar mixture on top of the batter.
- Pour the remaining batter on top and finish by evenly sprinkling the remaining cinnamon-sugar mixture over the surface.
Step 7: Bake to Perfection
- Bake in the preheated oven for 50–60 minutes, until the loaf is golden brown and a toothpick inserted in the center comes out clean.
- If the loaf starts browning too quickly, loosely tent the pan with aluminum foil during the last 15 minutes of baking.
Step 8: Cool and Enjoy
- Pull the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the loaf onto a wire rack to cool completely (or just until warm if you can’t resist!).
- Now, slice into your homemade Amish Cinnamon Bread and savor each comforting, cinnamon-infused bite. Enjoy!
Notes
Nutrition Information (Per Serving)
Values are approximate and may vary based on specific ingredients used.- Calories: 230
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 220mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 18g