If you’re a fan of indulgent desserts that combine rich flavors and simple preparation, then this Amish Peanut Butter Cream Pie is about to become your new go-to treat. Picture the velvety, creamy peanut butter filling combined with a rich, buttery graham cracker crust, perfectly chilled for an irresistible treat. It’s the kind of pie that not only satisfies your sweet tooth but also leaves everyone at the table asking for seconds. Whether you’re making it for a holiday, family gathering, or just because you deserve a little sweetness, this no-bake pie is as easy to make as it is delicious. Ready to dive in? Let’s get started!

Key Benefits of Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie isn’t just a delicious dessert; it’s a treat that delivers both comfort and convenience. Here are a few reasons why this pie should make its way to your next gathering or even just to satisfy your own cravings:

Irresistibly Rich Flavor: The creamy peanut butter filling paired with the smooth texture of the cream cheese creates a flavor combination that’s both indulgent and comforting. It’s a perfect balance of sweet and savory, making each bite pure bliss.

No-Bake Simplicity: One of the best parts of this pie is how easy it is to make. There’s no need to fuss with baking—just mix, chill, and enjoy! It’s the perfect recipe for busy days or when you need a quick dessert that still feels special.

Perfect for All Ages: Whether you’re serving it at a family gathering or sharing it with friends, this pie appeals to all taste buds. Kids and adults alike will appreciate its sweet, creamy texture and the satisfying crunch of the graham cracker crust.

Make-Ahead Convenience: This pie can be made ahead of time, which is ideal for party prep or holiday gatherings. Just pop it in the fridge, and it’s ready to serve when you are. It holds up beautifully and tastes even better after a few hours of chilling.

Versatility in Toppings: While this pie is delightful on its own, it also offers endless opportunities for customization. You can top it with whipped cream, chocolate drizzle, or even crushed peanuts to add extra flavor and texture.

Crowd-Pleaser: Whether it’s a summer barbecue or a cozy dinner, this Amish Peanut Butter Cream Pie is guaranteed to be the star of the show. It’s a dessert that’s as impressive as it is delicious, leaving your guests asking for the recipe.

This pie is truly the perfect blend of convenience, flavor, and fun!

Ingredients for Amish Peanut Butter Cream Pie

Creating this Amish Peanut Butter Cream Pie is as simple as it is delicious. You don’t need a long list of ingredients, just a few key items to bring this rich, creamy dessert to life. Here’s what you’ll need:

For the Filling:

1 cup creamy peanut butter – The centerpiece of this dessert! Choose creamy peanut butter to ensure the smoothest texture possible. If you prefer a little crunch, you can swap it for crunchy peanut butter, which adds a fun texture to the pie.

8 oz cream cheese, softened – This brings the creamy richness that blends perfectly with the peanut butter. Softening the cream cheese beforehand ensures a smooth filling without any lumps.

1 cup powdered sugar – Sweetness without being overly sugary. Powdered sugar blends effortlessly, resulting in a silky, smooth filling.

1 teaspoon vanilla extract – Just a touch of vanilla to enhance the flavors and round out the richness of the peanut butter and cream cheese.

For the Whipped Topping:

1 cup heavy whipping cream – For a fluffy, light topping that contrasts beautifully with the rich filling. Whipping the cream to stiff peaks gives that airy texture we all love.

2 tablespoons powdered sugar – Adds a touch of sweetness to the whipped cream. It helps stabilize the cream and gives it a perfect texture.

For the Crust:

1 pre-made graham cracker crust – Easy and convenient, a pre-made graham cracker crust adds the perfect crunch without any hassle. If you’re feeling adventurous, you can make your own by combining graham cracker crumbs, butter, and sugar.

Pro tip: If you make your own crust, just press the mixture into a pie dish and bake for a few minutes to set it.

Optional Toppings:

Chocolate drizzle or shaved chocolate – A drizzle of melted chocolate on top not only adds an extra layer of decadence but also makes the pie look elegant and irresistible.

Chopped peanuts or crushed candy – For a little added crunch or a fun twist, chopped peanuts or even crushed candy (like mini Reese’s) are a great topping option.

These simple ingredients come together effortlessly to create a pie that’s creamy, rich, and utterly indulgent. The best part? You can easily customize the toppings to suit your taste or even switch up the crust for a fun variation. Let’s begin and transform these ingredients into a dessert that will impress everyone!

Instructions for Amish Peanut Butter Cream Pie

Making this Amish Peanut Butter Cream Pie is a breeze, and the result is nothing short of decadent. Follow these simple steps, and you’ll have a pie that’s sure to impress.

1. Prepare the Cream Cheese and Peanut Butter Filling

In a large bowl, combine the softened cream cheese and creamy peanut butter, mixing until the blend is smooth and uniform. It should have a rich, silky consistency that makes it easy to spread.

Add powdered sugar and vanilla extract to the mix, and continue blending until everything is fully combined. The sugar will give it the perfect sweetness, while the vanilla enhances the peanut butter’s flavor.

A close-up of a mixing bowl with peanut butter and powdered sugar being combined. A spoonful of powdered sugar is being added to the peanut butter mixture, which has a smooth, creamy texture.

2. Whip the Heavy Cream

In a separate bowl, add the heavy whipping cream. Using an electric mixer, whip it until stiff peaks form—this means the cream should hold its shape when you lift the beaters out of the bowl.

Pro Tip: To achieve the fluffiest whipped cream, make sure the cream is well chilled. If possible, also cool the mixing bowl and beaters before whipping for the best results.

A mixing bowl with freshly whipped heavy cream, showing smooth, fluffy peaks on the beaters. The cream is thick and airy, ready to be incorporated into a dessert.

3. Fold the Whipped Cream into the Peanut Butter Mixture

Carefully fold the whipped cream into the peanut butter mixture using a spatula to maintain its light and airy texture. Be gentle to keep that light, airy texture of the whipped cream intact while fully incorporating the two.

Pro Tip: Folding is key to keeping the whipped cream fluffy. Make sure to scrape from the bottom of the bowl and gently lift the mixture as you fold.

4. Fill the Pie Crust

Once the filling is ready, carefully spoon it into the prepared graham cracker crust. Use a spoon or spatula to spread it evenly, ensuring it fills the edges and has a smooth top.

If you’re making your own crust, simply press the peanut butter filling gently into the crust and smooth out the top.

A spatula spreading the creamy peanut butter mixture into a graham cracker pie crust. The filling is smooth, and the crust edges are visible.

5. Chill the Pie

Refrigerate the pie for at least 3 hours (overnight is even better). This helps the pie set and lets the flavors come together beautifully.

Pro Tip: If you want the pie to slice perfectly, allow it to chill long enough to firm up. The waiting is worth it!

6. Add Toppings and Serve

Before serving, you can drizzle the pie with melted chocolate or top it with shaved chocolate to add a bit of extra indulgence. Chopped peanuts or crushed candy can also be added for a crunchy, fun twist.

Pro Tip: Garnish with a dollop of whipped cream for a beautiful presentation and a little extra fluffiness on top!

Once your pie has set and is beautifully garnished, it’s time to serve and enjoy!

Every slice is rich, smooth, and ideal for any celebration. This Amish Peanut Butter Cream Pie is guaranteed to become a favorite among everyone.

Pro Tips and Variations for Amish Peanut Butter Cream Pie

Ready to take your Amish Peanut Butter Cream Pie to the next level? Here are some professional tips and inventive variations to help you master your pie and customize it to suit your individual preferences!

Pro Tips for a Perfect Pie

Soften the Cream Cheese: For a smooth, lump-free filling, make sure your cream cheese is softened to room temperature before mixing. If you’re in a hurry, cut it into small cubes and let it sit for a few minutes to speed up the process.

Chill Your Whipping Cream: Cold heavy whipping cream whips up better, so make sure it’s chilled straight from the fridge. For an extra light and fluffy topping, chill your mixing bowl and beaters before whipping!

Take Your Time Folding: When mixing the whipped cream into the peanut butter filling, be gentle! Folding instead of stirring helps maintain that airy, light texture. Use a spatula to scrape from the bottom and turn the mixture over carefully.

Give It Plenty of Time to Set: The chilling process is key to achieving that perfect slice. Let the pie set in the fridge for at least 3 hours, but overnight is even better! The longer it chills, the firmer the texture and the richer the flavor become.

Fun Variations to Try

Crust Swaps: While the classic graham cracker crust is delicious, try something different! A chocolate cookie crust (like Oreos) pairs wonderfully with the peanut butter, adding a bit of extra sweetness and texture. Or, for a nutty twist, try a pecan crust for more crunch and flavor.

Double Down on Peanut Butter: If you’re a peanut butter fan, you can add more peanut butter to the filling for an extra creamy, nutty flavor. Try folding a few extra tablespoons of peanut butter directly into the whipped cream before adding it to the mixture. Each bite will burst with a deeper, more robust peanut butter flavor!

Chocolate-Lover’s Dream: Add a layer of chocolate ganache between the filling and the crust. Simply melt chocolate chips with a bit of heavy cream, spread it over the crust, and chill before adding the peanut butter filling. It’s the ultimate indulgence!

Toppings Galore: While chocolate drizzle is a classic choice, feel free to get creative! Crushed Reese’s peanut butter cups, chopped peanuts, or even a sprinkle of sea salt on top adds both flavor and texture. For a playful variation, consider adding mini marshmallows or drizzling with caramel.

Make It Vegan: To make a plant-based version of this pie, swap out the cream cheese for a dairy-free option like cashew cream cheese or vegan cream cheese. Use coconut cream or a non-dairy whipped topping, and make sure your crust is vegan-friendly (some pre-made crusts contain butter).

With these simple tips and exciting variations, you can personalize your Amish Peanut Butter Cream Pie to suit any occasion or preference. Whether you’re sticking with the classic version or getting creative with toppings and flavors, this pie is sure to impress every time!

Serving Suggestions for Amish Peanut Butter Cream Pie

Now that you’ve made this irresistible Amish Peanut Butter Cream Pie, it’s time to serve it in a way that will truly elevate the experience! Whether it’s a casual treat or a centerpiece for a special occasion, here are some serving ideas that will make your pie even more delightful.

1. Serve It Chilled for Perfect Texture

For the best texture and flavor, make sure to serve the pie well-chilled. The cool, creamy filling is even more refreshing when it’s allowed to set in the fridge for a few hours. Savor each slice as it softly melts, delivering the smooth, rich flavor of peanut butter.

Pro Tip: To achieve clean slices, warm your knife by dipping it in hot water before cutting. This helps the pie hold its shape without the filling sticking to the blade.

2. Add a Whipped Cream Topping

A generous dollop of freshly whipped cream adds a rich and airy finish. It’s the perfect counterpoint to the rich and creamy peanut butter filling.

Tip: For a little flair, sprinkle a bit of shaved chocolate, cocoa powder, or even crushed peanuts on top of the whipped cream for added texture and flavor.

3. Drizzle with Chocolate or Caramel

Elevate your pie with a rich drizzle of chocolate or caramel to add an extra layer of indulgence. A little melted chocolate or store-bought chocolate syrup adds a sweet contrast to the creamy filling, and caramel gives it a rich, buttery finish.

Tip: For an even more decadent dessert, try a chocolate ganache—simply melt chocolate with a bit of cream for a smooth, shiny topping.

4. Garnish with Crushed Peanuts or Candy

To add crunch and extra flavor, top your pie with chopped peanuts, crushed candy, or even pieces of Reese’s Peanut Butter Cups. These little additions bring a delightful texture that complements the creamy filling.

Fun Variation: Try sprinkling mini marshmallows or chocolate chips on top for a fun twist.

5. Pair with Coffee or Milk

To make each bite even more satisfying, serve your Amish Peanut Butter Cream Pie with a cup of your favorite beverage. A hot cup of coffee or a cold glass of milk pairs perfectly with the richness of the pie, making for the ultimate dessert experience.

Pro Tip: During colder months, a chai latte or hot cocoa adds a cozy touch to this already comforting dessert.

6. Perfect for Special Occasions

This pie isn’t just for casual snacks—it’s perfect for holidays, family gatherings, birthday parties, and other special occasions. Its rich flavor and stunning presentation make it an ideal dessert to share with loved ones or impress guests at any event.

Tip: If you’re serving it at a party, consider cutting the pie into small slices for easy serving. A little goes a long way with such a rich dessert!

With these creative serving suggestions, your Amish Peanut Butter Cream Pie will shine as the star of any occasion. Whether you’re serving it with whipped cream, adding a drizzle of chocolate, or pairing it with a comforting drink, your guests are sure to be impressed. Savor every mouthful of this rich, luscious dessert!

Conclusion: Why You’ll Love Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is more than just a dessert—it’s a true indulgence that combines rich flavors, creamy textures, and the perfect amount of sweetness. Whether you’re making it for a special occasion or simply treating yourself to a comforting dessert, this pie will never disappoint. Here’s why it’s worth every bite:

Elegant in its simplicity: the charm of this pie comes from its straightforward yet indulgent nature. With just a few ingredients, you can create a dessert that feels indulgent and impressive without spending hours in the kitchen. It’s a win-win for both beginners and seasoned bakers!

A Crowd-Pleaser: Whether you’re serving it at a holiday gathering, family dinner, or just as a treat for yourself, this pie is always a hit. Its rich peanut butter filling, complemented by a buttery graham cracker crust, makes it the perfect dessert to share with loved ones.

Endless Customization: From different crust options to fun toppings, this pie is incredibly versatile. You can easily tailor it to your preferences, adding more chocolate, nuts, or even switching up the crust. No matter how you present it, this pie is bound to become a new favorite.

Make-Ahead Magic: With its no-bake nature, this pie is perfect for making ahead of time. Simply prepare it the day before and let it chill overnight for a dessert that’s ready when you are.

We hope this Amish Peanut Butter Cream Pie adds a touch of sweetness and brings plenty of smiles to your table. Whether you’re a peanut butter fan or simply love a good dessert, this pie checks all the boxes—easy to make, beautifully indulgent, and utterly satisfying. Enjoy every slice!

Slice of Amish peanut butter cream pie topped with whipped cream on a white plate.

Amish Peanut Butter Cream Pie – A Decadent Treat You’ll Love

Satisfy your sweet tooth with Amish Peanut Butter Cream Pie, rich, creamy, and a no-bake dessert everyone will love!

Print Recipe Pin Recipe

Prep Time 20

includes chilling time 3 40

Total Time 4

Course Dessert

Cuisine American, Traditional Amish

Servings 10 Servings

Calories 375 kcal